Old English potatoes gently washed and cut into thick slices with peel. Then move small amounts of high-quality sunflower oil, which they are baked golden brown with continuous agitation at low temperatures. Still get hot, crispy crisps are now clothed with regional and international spices. The overall result is a wonderful concept with exceptional products and a unique design that reflects the entire class of products. Of course, with John & John all purely natural, gluten free and GMO free.

www.john-crisps.com